Zucchini (Zucchetti) is a popular and tasty, calorie-poor vegetable from the Mediterranean area, which also grows perfectly in Northern Europe.
This special kind is generating a high yield of yellow fruits.
You can eat the Zucchini fruits peeled or unpeeled, raw, cooked, steamed or fried, crumed and in salads. Eating the yellow blossoms after dipping them into pan cake dough and frying them, is a real insider's tip. Zucchini fruits are easy to deep-freeze.

Care: Sowing starting from in the middle of May directly in the free, in each case 2 - 3 grains/seed place. Prefers sunny, warm place and humosen, well fertilized soil.

Sowing: under glass starting from at the end of March in small pots.
Row distance: 80 cm
Plant distance: 80 cm
seed depth: 2 - 3 cm
germ duration: 8 - 14 days with 18 - 24 °C
hands for approx.. 12 - 15 plant